| Larry, we're going down!" Those words were
uttered by Roger Petit just seconds before their Air Florida 737
hit Washington, D.C.'s 14th Street Bridge less than one minute
after takeoff from National Airport. It's ironic that as "Palm
90" waited patiently on that snowy Jan. 13, 1982, Capt. Larry
Wheaton pointed at the run-up pad and said, "THAT's where we
should be de-icing." Wheaton went to an icy grave in the Potomac
River not knowing how right he was. The NTSB determined that
wing ice was one of the probable causes of the crash that killed
78 passengers and crewmembers. Unfortunately, many more
aircraft would repeat the same mistakes and attempt takeoff with
contaminated wings. Much more recently wing contamination led to
yet another fatal mishap, this time involving a Challenger 604.
Witnesses stated that they had seen frost or ice on the wing
surfaces of the Challenger prior to its departure from
Birmingham, England, on Jan. 4, 2002. Other aircraft that had
also been parked overnight accumulated moderate to severe ice
coatings, and were de-iced during the morning.
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|
The wreck of the
Ebersol Challenger in Montrose |
However, neither
Challenger crewmember requested de-icing. The takeoff appeared
normal up to the moment of liftoff. Immediately thereafter, the
aircraft started to bank to the left. Two seconds after liftoff
the aircraft had reached 50 degrees left wing down. The last
recorded aircraft attitude was approximately 111 degrees left
bank and 13 degrees nose-down pitch. After the left wing had
scraped the ground for 120 meters, the ruptured wing tank
ignited. The five people aboard the aircraft died in the crash
that followed.
Bob McIntosh, an Investigator-in-Charge of the prestigious
"Go-Team" at the NTSB, has investigated many icing accidents and
notes that many of the pilots involved believed their wings were
not contaminated. Investigators from Transport Canada and from
Sweden (two countries that know quite a bit about operating in
ice) also seconded this observation at the "SAFE Ground de-icing
Conference" in Salt Lake City on June 15-17, 1993, which was
held to examine the ground de-icing problem. This conference
really was pivotal in standardizing the industry on anti-ice and
de-icing.
Accident investigators from several nations also pointed out
that pilots aren't adequately aware of the effects of minute
amounts of airfoil contamination. Aeronautical engineers at
Fokker conducted a series of tests in wind tunnels by rubbing
sandpaper along the leading edge of a jet airfoil to simulate
the rough surface of frost and found that the decrease in lift
was a whopping 34 percent. However, that's just part of the
problem. The critical angle of attack was decreased by 7
degrees, meaning that a contaminated airfoil would
aerodynamically stall long before the artificial stick shaker
activated. Furthermore, in a swept wing design, roll control
would quickly be lost, as would be the natural pitch-down
tendency of the wing. Instead, the wing would continue to
pitch-up.
Boeing engineers found that frost on the slats produced
nearly the same loss of lift as a fully contaminated wing,
bringing out the immense importance of having a clean leading
edge. However, before someone thinks that merely having a clean
leading edge is "good enough," the Boeing engineers found that
the loss of lift with a
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|
Eyewitness
Reports had this CRJ200's engines exploding at
low-level |
clean leading edge but frost on the rest of the wing still
created an enormous loss of lift. Subsequent wind tunnel testing
found that airfoils without leading edge devices are even more
susceptible to lift degradation due to contamination than those
with leading edge devices. This is especially true at times of
rapid pitch changes such as those encountered at takeoff.
Aerodynamically speaking, the airfoil is not designed to
carry any contamination on it without a loss of performance.
To make matters worse,
any asymmetric contamination can lead to one wing stalling
before the other, leading to an uncontrollable roll at rotation.
The "Clean Aircraft Concept," codified in the FARs (Part
121.629, 125.221, 135.227, 91.527) prohibits takeoff when frost,
ice or snow is adhering to the wings, flight control surfaces,
propellers, engine inlets or other critical surfaces of the
aircraft such as flaps, windshields, stall vanes, pitot heads,
static ports, ram air intakes, and any other probes or sensors.
Aircraft with fuselage mounted engines (which obviously
includes most business jets) are particularly susceptible to
shed ice from the inner root of the wing, as well as from the
side and top of the fuselage. At rotation, the flexing of the
wings can cause the ice to break loose and be immediately
ingested into the engines. The problem of hard-to-detect clear
ice forming over the wings (cold soak ice) occurs not only
during overnights but also when the wing or the fuel is cold
soaked and the aircraft descends into relatively humid
conditions, or when rain falls onto the cold soaked surfaces.
Clear ice indications are very difficult to detect from ahead
and behind the wing during walk-around, especially when the
lighting is poor or the wing is wet. Touching the wing's upper
surface is necessary for a more detailed inspection.
In North America and Europe the common de-icing and
anti-icing practice is to apply freezing point depressants (FPD),
usually involving glycol-based fluids. Type I fluids can be
composed of a mixture of various forms of glycol, and also
contain wetting agents and corrosion inhibitors. Their primary
purpose is for de-icing.
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|
China Eastern's CRJ200 DFDR has been recovered and
read |
They are effective for short taxi times with no
prolonged delays and good in the absence of freezing
precipitation. In cases when especially thick frost, ice or snow
is adhering to aircraft surfaces, repeated application of Type I
de-icing fluids may be required to completely de-ice the
aircraft. This process can be accelerated by heating the fluids.
The anti-icing protection provided by Type I fluids is minimal
and takeoff should occur immediately after de-icing.
Type I fluids have relatively low viscosity, meaning that
they flow off a surface rather readily. The freezing point of a
Type I fluid varies with the content of water. A 50/50 mixture
has a lower freezing point than pure concentrated glycol, and
due to the lower viscosity, it flows off of the wing much
better. Type I fluid should form a smooth, glossy film on the
surface of the aircraft.
Type I fluids are effective when applied at heated
temperatures. However, additional precipitation such as freezing
rain or snow will tend to dilute this mixture and accelerate the
refreeze process. For this reason, the anti-icing protection
afforded by Type I fluids tends to be rather limited.
By contrast, Type II fluids are thickened to remain on the
aircraft surface until the time of takeoff and normally serve as
an anti-icing agent. Type II fluids have a minimum glycol
content of 50 percent, with 45-50 percent water plus thickeners,
wetting agents and corrosion inhibitors. The thickeners and
wetting agents cause the fluid to disperse over the sprayed
aircraft surface and acts like a protective cover. It is
normally applied cold since this provides longer anti-icing
protection.
One of the unique properties of Type II fluids is that their
viscosity decreases dramatically as shear stress (created in the
boundary layer by air flowing over the wing). When the aircraft
is stationary or taxiing, the shear stress is minimal, so the
fluid's viscosity remains high, keeping the fluid on the
aircraft surfaces. However, as the aircraft accelerates for
takeoff, the fluid viscosity rapidly declines and the fluid
flows off the aircraft surfaces. These fluids were developed for
transport category aircraft with a rotation speed in excess of
85 knots.
There's also Type IV fluids. These have additional
thickeners, which allows the application of a thicker fluid film
and thus have significantly better holdover time performance.
These properties do not come without some penalty, however. Some
Type IV fluids have been observed to form a thick jell during
dry-out and when re-hydrated form a slippery film on the
aircraft. Also, some have exhibited poor "flow off" at colder
temperatures.
In light freezing rain or freezing drizzle, Type II and Type
IV fluids produce far better anti-icing qualities than Type I.
However, there are some limitations on the use of Type II/IV
fluids. Since they were designed for jet transport rotation
speeds, they are not recommended for general aviation aircraft
and should not be applied unless the manufacturer has approved
their use. Also, under no circumstances should Type II or Type
IV fluids be applied to pitot heads, AOA sensors, control
surface cavities, cockpit windows, aircraft nose, static ports,
air inlets and engines. (Be advised that when extensive de-icing
and anti-icing procedures are in effect at a busy airport, it
can lead to fluid buildup on the runway takeoff end, which may
significantly reduce runway braking action.)
Type II/IV fluids are particularly effective for protecting
parked vehicles during extended periods of time when the fluid
is applied to the top surfaces of wings, horizontal stabilizers,
crown of the fuselage and vertical stabilizer. It should be
noted that unless all surfaces are aerodynamically clean, the
aircraft must first be de-iced with Type I fluid. All Type II/IV
fluid must be removed with Type I fluid before departure if the
parking time has exceeded four hours.
The "one-step procedure" is usually accomplished using a
heated FPD and is intended to primarily remove frost, ice or
snow. It should be noted that the one-step procedure will
provide only a very limited duration of anti-ice protection. The
heated mixture is used primarily for de-icing the aircraft
surfaces, and has relatively limited anti-icing protection.
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|
China Eastern CRJ200 Wreckage being pulled from the
icy lake |
Sometimes heated water is used alone to de-ice the aircraft.
In this case caution must be exercised that the conditions
aren't conducive to refreezing. For this reason, the industry
has developed a practice of ensuring the remaining fluid film
has a freezing point less than 18°F below the ambient
temperature.
The "two-step procedure" involves both de-icing and
anti-icing. The de-icing step is usually accomplished with hot
water or a water/FPD mixture. The second (anti-icing) step
involves applying a mixture of Type II or Type IV fluid to the
critical surfaces of the aircraft.
Off We Go?
So de-icing an aircraft is a simple deal and off we go,
right? Wrong! If improperly applied, de-icing and anti-icing
fluids can cause potentially dangerous changes in aircraft
performance, stability and control. Anti-icing fluids themselves
are somewhat "thick" and are intended to remain on the aircraft
surfaces at slow speeds to help prevent ice or snow from
accumulating too quickly. As the aircraft speeds up to rotation
speeds, most of the fluid should shear from the aircraft.
However, some will remain and will lessen the lift by a small
but distinct amount. Thicker solutions of Type II fluids result
in approximately a 10 percent loss of lift at rotation to
roughly 4 percent by the time of gear retraction. The stall
speed of a de-iced/anti-iced wing does increase, thus reducing
the stall margin (but the decrease is deemed far preferable than
the danger posed by snow, ice or frost contaminating an
airfoil).
If the temperatures are real cold, even Type I fluids would
be so viscous that a typical regional turboprop would have a
wing still contaminated by the fluid and would stall at
rotation. Interesting enough, research by a Canadian
manufacturer found that due to the degradation in airfoil
performance with de-icing fluids present on the wing, an
additional 2 to 2.5 degrees of AOA would be needed to climb.
Hence, the manufacturer recommended keeping the aircraft on the
ground until achieving a faster rotation speed to ensure enough
shearing force cleaned off the wing. (Some aircraft manuals
recommend increased rotation speeds when the aircraft has been
de-iced. Don't forget this increases required field length.)
Optimally, de-icing should occur so that final treatments are
applied just prior to takeoff. When possible, this means using
remote sites near the takeoff position so that de-icing,
anti-icing and final inspection is done as close as possible to
takeoff time. Flight crews should use FPD fluid types and
concentrations that will delay ice formations for as long as
possible under the prevailing environmental conditions.
Under normal conditions, de-icing of the aircraft should
begin at the leading-edge wing tip, sweeping in the aft and
inboard direction. This avoids increasing the snow load on
outboard wing sections, which could produce excessive wing
bending stresses. However, if the tail has accumulated a heavy
load of snow, it may be advisable to remove snow from the tail
first to prevent tipping the aircraft.
| Two people were
killed, three injured and one was missing
after a Challenger 601-1A jet carrying NBC
Sports chairman Dick Ebersol and family
members crashed on Sunday near Montrose,
Colorado. Ebersol survived the accident. Leo
Knappen, a spokesman for the business jet
division at Bombardier Aerospace, said the
Montreal-based train and plane maker had
dispatched two specialists to help U.S.
investigators with their crash inquiry.
The Challenger 601-1A can seat up to 10
passengers and the one involved in the
Montrose crash was at least 17 years old,
Knappen said. Of the 635 Challenger aircraft
in service, 67 are Challenger 601-1As, which
were first delivered to customers from May
1983 to May 1987.
Knappen said it was too early to say what
may have caused the crash and there was no
indication that that authorities may ground
the Challenger 601-1A fleet pending the
investigation.
"The Challenger family has an impeccable
safety record -- over 2.5 million hours of
flight time," Knappen said.
"To date, including yesterday's
unfortunate mishap, there have only been
three accidents involving Challenger
aircraft with fatalities over the last 24
years," he added.
The Colorado crash follows the Nov. 21
crash of a Bombardier regional jet operated
by China Eastern Airlines that killed 54
people in northern China. |
|
The fluid stream should not be aimed directly at the aircraft
surface. Rather, it should be applied at a low angle to prevent
damage to surfaces. It should not be used at a high angle to
physically ram ice and snow off of surfaces.
Consult the AFM to determine the appropriate slat and flap
positions during de-icing. The same applies to the position of
the horizontal stabilizer so that fluids will run off rather
than into interior bays. Under no circumstances should the spray
be directed at the trailing edges of the control surfaces. This
can force partially melted contaminant into the hinge mechanisms
with the risk of later re-freezing.
The fuselage should be de-iced from top down. de-icing the
top of the fuselage is particularly important on aircraft with
aft-mounted centerline and fuselage engines. Fluid flowing down
from the fuselage top should be sufficient in most cases to
de-ice the windows. Direct spraying of the windows is to be
avoided since it can cause thermal shock resulting in cracking
or crazing of the windows.
Balance bays, control cavities and gap seals should be
inspected to ensure cleanliness and proper drainage.
Contaminants must be removed from the seals to prevent freezing,
which could subsequently impede control movement.
Engines deserve equal attention during icing conditions.
Obviously installing engine covers is the best method for
preventing ice and snow from entering the engine compartment in
the first place when the aircraft is parked in icing conditions.
Engines should first be inspected for any signs of ice or snow
on the fan blades, first stage stators, cowling and sensors. Any
snow or ice should be removed, and then the engine should be
moved by hand to ensure freedom of rotation.
Since FPD fluid vapors can be irritating, crews are advised
to turn off all air intakes during the fluid application
process. Fluid residue on engine fan or compressor blades can
reduce engine performance or cause surges, in addition to
increasing the possibility of glycol vapors entering the
aircraft. Several manufacturers recommend advancing each of the
thrust levers individually to clear residual fluid from the
engine.
The "holdover time" begins with the first application of the
de-icing fluid. Holdover time factors include ambient
temperature, type of fluid used, concentration, and rate and
type of precipitation. However, many other variables influence
the effectiveness of FPD fluids. For example, cold soaked fuel
or wing temperatures significantly lower than the OAT can
decrease holdover time. Blowing winds, jet blast, high relative
humidity or improper fluid temperature can substantially lower
the holdover time. Holdover times are published with high and
low ranges. The low end of the range represents estimates in
heavy precipitation conditions. The high end of the range is an
estimate for light precipitation. There are no holdover time
guidelines for moderate and heavy freezing rain, for obvious
reasons. Remember that holdover times are only estimates and
cannot be used as the sole indicator that the aircraft is clean
and safe for takeoff.
A post de-icing/anti-icing check should be performed during
or immediately following the ground de-icing/anti-icing process.
Some aircraft manufacturers specify which areas need to be
inspected. These often include the wing and tail surfaces, to
include the leading edges and flight control surfaces. It should
also include the engine inlets, windshields, antennas, fuselage,
fuel tank caps and vents, landing gear, APU and air intakes and
exhausts, as well as instrumentation such as AOA vanes,
pitot-static probes and static ports. Once it is determined the
aircraft is clean and adequately protected, the aircraft should
ideally be released for takeoff as soon as possible.
A before-takeoff check is mandatory any time an aircraft has
been de-iced. This is a vital step to ensure that the critical
surfaces are indeed free of contamination. This is a visual
and/or physical inspection of critical aircraft surfaces and
components as close as practical before takeoff, regardless of
how much of the holdover time has elapsed. This is the final
confirmation that the aircraft is contamination-free. Flight
crews should directly examine the condition of the entire wing,
if possible, from whatever position the crew believes will give
an accurate indication of the condition of the critical
surfaces. The wing should appear glossy, smooth and wet. Some
indications of the loss of effectiveness include progressive
surface freezing or snow accumulation, random snow accumulation,
or loss of surface gloss. The flight crew should look for any
evidence of melting and refreezing, as well as any ice that
might have formed during taxi. If these signs appear, then the
aircraft should be returned for additional de-icing.
Can the crew take off if the holdover time has been exceeded?
That depends. The flight crew must conduct a Pre-Takeoff
Contamination Check. Takeoff must occur within five minutes
following the completion of that check. If takeoff is not
initiated within five minutes, the crew must repeat the check.
On the other hand, if the contamination check reveals
contaminants on critical surfaces, then the aircraft should
return to the de-icing pad. Can the de-icing crew just apply
another coat of Type II/IV fluid on top of the existing film?
No. If the holdover time is exceeded and the crew returns
because they believe the anti-icing fluid layer had lost its
effectiveness, the surfaces must first be de-iced with a hot
de-icing mixture of Type I fluid and water before another
application of Type II/IV fluid is made.
The air transport industry has come a long way in developing
and instituting better methods for de-icing aircraft since the
Air Florida accident. The current method in use by the industry
has worked sufficiently for many years now.
I do worry about "gaps" in business aviation's de-icing
procedures, however. I question whether linemen at some FBOs are
adequately trained, particularly at locations that don't de-ice
often, and whether the fluid is heated to the proper
temperature, is the correct mixture, applied with the correct
spray nozzle, and is being sprayed at the proper angles. Each of
these is key to proper de-icing, and it's in a flight crew's
self-interest to assure that those questions get the right
answers every time the spray trucks roll. |